Got a question? Want to place an order?
Simply email me at thecaketinmalvern@gmail.com
I will always try to reply to your query the same day as you contact me, however as I'm often busy baking, it can sometimes take a while. Please bear with me x
In your message it's helpful if you can include:
Before messaging, please take a quick look at my FAQs page. There is general information here about timescales for orders, ballpark prices, flavours and much more...
Simply email me at thecaketinmalvern@gmail.com
I will always try to reply to your query the same day as you contact me, however as I'm often busy baking, it can sometimes take a while. Please bear with me x
In your message it's helpful if you can include:
- the date you would like your cake
- how many people you would like your cake to serve
- any ideas about flavour
- any thoughts you have about the decoration of your cake
- any info about special dietary requirements
Before messaging, please take a quick look at my FAQs page. There is general information here about timescales for orders, ballpark prices, flavours and much more...
Working hours
Monday - CLOSED
Tuesday 9:30am-6:30pm
Wednesday 9:30am - 6:30pm
Thursday 9:30am - 6:30pm
Friday 9:30am - 6:30pm
Saturday 10am - 4pm
Sunday - CLOSED
Monday - CLOSED
Tuesday 9:30am-6:30pm
Wednesday 9:30am - 6:30pm
Thursday 9:30am - 6:30pm
Friday 9:30am - 6:30pm
Saturday 10am - 4pm
Sunday - CLOSED
ALLERGENS
I believe that no-one should ever miss out on cake. That's why I make cakes of all kinds, including many that meet the needs of those with special dietary requirements. Where you have specified an allergy, no ingredient will ever be used that explicitly contains the stated allergen. Whilst I do everything in my power to ensure there is no chance of cross-contamination, please be aware that all cakes are baked and decorated in a kitchen where products containing gluten, soya, eggs, dairy, sesame, nuts, peanuts, sulphites, mustard, fish and celery are used.
I believe that no-one should ever miss out on cake. That's why I make cakes of all kinds, including many that meet the needs of those with special dietary requirements. Where you have specified an allergy, no ingredient will ever be used that explicitly contains the stated allergen. Whilst I do everything in my power to ensure there is no chance of cross-contamination, please be aware that all cakes are baked and decorated in a kitchen where products containing gluten, soya, eggs, dairy, sesame, nuts, peanuts, sulphites, mustard, fish and celery are used.
