Your special occasion is unique to you, and together we can design a cake that is unique to you too - to suit your style, your taste and your budget.

I am a fondant-free baker so when you work with me, expect lots of delicious butter icing with edible decorations like fruit, edible flowers, sprinkles, sweets, nuts, gold leaf, chocolate drip, and homemade treats like macaroons truffles etc etc

​If you need some inspiration, check out my special occasion cakes GALLERY

Lets' get started...

What's inside matters so I always start with choosing the flavour. Below are some of the most popular cakes. If you can't see what you fancy, please suggest it.

NB Unless otherwise stated, all my recipes can be made fully vegan, diary free or soy free

FLAVOURS

CLASSIC COMBINATIONS

Vanilla & raspberry
Coffee & walnut
Lemon & elderflower
Cookies & cream
Lemon & poppy seed
Cocoa & vanilla red velvet​​
​

CHOCOLATE DECADENCE

Pure rich chocolate
Chocolate & hazelnut
Chocolate orange
​

ONE OF YOUR FIVE A DAY!

Carrot & pineapple
Apple & berry
Blueberry & almond
​Coconut & lime​

SOMETHING A BIT DIFFERENT

Biscoff caramel
Spiced chai​
Lavender & vanilla
Sticky ginger 'Parkin'
​​​​

GLUTEN FREE CAKES THAT EVRYONE CAN ENJOY*

Orange & almond (nuts)
Lemon & pistachio
Lemon & elderflower
Bluebery & almond (nuts)
Vanilla and raspberry

​*These cakes are gluten free and dairy free but contain eggs as standard​

the decoration

You might have a clear idea of how you want your cake to look, or maybe you have a colour scheme in mind, or maybe you're not sure where to begin. Wherever you are in your planning, I will work with you to design a cake that looks beautiful and tastes even better.

If you need some inspiration, you can check out my GALLERY.

what size cake?

The number of portions you get from a cake is an art not a science. It's a bit like asking how many piece you can cut an a4 page into. You could have 4 very big pieces or 48 very small pieces.

There are lots of opinions about how many portions you get from each size, and below is mine.

The smaller number assumes each portion is 2"x2"xY" (Y=the height of the cake)
The larger number assumes that some of your guests will be "just a slither for me please" type folk

ROUND CAKES 4 layers
6" = 10-16
7" = 14-23
8" = 18-28
9" = 30-49
10" = 38-62

NB You get most from a cake when you cut it in a grid patten rather than like a clock.

COSTS

I work out the cost of every cake individually, based on the exact design, the flavour of the cake, the number of portions you need and the number of hours it will take to design, bake and decorate your special creation. I will work with you to find the best possible option for your taste and your budget.

Bespoke special occassion cakes start at £65 for a 6" diameter cake.
Prices exclude delivery. See my FAQS for collection and delivery options.

To check out my style and to get some inspiration check out my GALLERY.