First of all, CONGRATULATIONS on your engagement..... xxx
Your wedding day is a chance to enjoy all your favourite things with all your favouritie people; a fact I think should be reflected in your cake.
And while it's vital that your cake is an absolute showstopper, it's not all about show. You should be looking forward to tucking into your cake. That's is why I'm so passionate about making sure what's inside is just as beautiful as what's on outside.
Wedding cakes can be any combination of flavours and colours you like, they can be tall or short, naked or iced, four tiers or one tier, white or brightly coloured, eaten for dessert or eaten just by you!
You'll find a list of the most popular flavours HERE, but you can choose anything you fancy. Each tier is completely separate so the flavours don't have to 'match'.
DESIGN & DECORATION
I am a fondant-free baker so I specialise in butter-iced, semi-naked and naked wedding cakes. When you work with me, you can expect decorations like fresh flowers (edible if possible), fresh fruit, gold leaf, chocolate drip, and homemade treats like macaroons.
Take a look below for some examples of my work.
For helpful info on prices & cake sizes take a look here